Malaysians love their coffee, and as the industry evolves and we become more discerning about our coffee taste - we have become more demanding. Audrey Raj speaks to Geoffrey Dalziel from Nespresso Malaysia about the evolving coffee culture in Malaysia, Nespresso’s strategy in dealing with their demanding customers, and the emergence of more cost-efficient competitors in the personal-use coffee machine market.

Produced by: Audrey Raj

Presented by: Audrey Raj

Tags:  going global,  third wave coffee,  clicks to bricks,  experiential retail,  Restaurants, Food Service,  Personal Finance,  Personal Development,  Managerial Resources/Development,  Entrepreneur Resources/Development,  Culture, History, Heritage,  Food, Beverage, Restaurants