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Putting The Mojo Back to F&B

Gaurav Joshi & Sharayas Saranthan, Co-Founders of MOJOS Kitchen

23-Jul-21 10:00

Putting The Mojo Back to F&B

A centralised kitchen with shared services staff, dining and sales infrastructure so that vendors can focus solely on cooking delicious and nutritious food is what MOJOS Kitchen aspires to be. The co-founders, Gaurav Joshi and Sharayas Saranthan, discuss why they started MOJOS and how they plan to expand their food delivery service company.

Image Credit: MOJOS Kitchen | Facebook

Produced by: Freda Liu

Presented by: Freda Liu


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Tags:  healthnutritioncentralised kitchendeliveryF&BPersonal FinancePersonal DevelopmentManagerial Resources/Development


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