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Pausing Plans and Pushing Forward During a Crisis

Yogesh Upadhey, Founder of Flour

12-Aug-20 10:00

Pausing Plans and Pushing Forward During a Crisis

Many businesses were heading towards bankruptcy during the MCO. Flour was one of them. With a new outlet set to open just before restrictions were set, founder Yogesh Upadhey had to figure out ways to keep the eatery afloat while planning for a future that was uncertain. We speak to Yogesh about how Flour pulled through, expansion plans, as well as what he has learned from this unprecedented time. 

Produced by: Arvindh Yuvaraj

Presented by: Arvindh Yuvaraj


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Tags:  foodbrandingventurebusinessRestaurants, Food ServiceEconomy, MarketsEntrepreneur interviewsPersonal FinancePersonal DevelopmentManagerial Resources/DevelopmentEntrepreneur Resources/DevelopmentFood, Beverage, Restaurants

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