Many businesses were heading towards bankruptcy during the MCO. Flour was one of them. With a new outlet set to open just before restrictions were set, founder Yogesh Upadhey had to figure out ways to keep the eatery afloat while planning for a future that was uncertain. We speak to Yogesh about how Flour pulled through, expansion plans, as well as what he has learned from this unprecedented time. 

Produced by: Arvindh Yuvaraj

Presented by: Arvindh Yuvaraj

Download the BFM mobile app. Stay at home and stay up-to-date.

Tags:  food,  branding,  venture,  business,  Restaurants, Food Service,  Economy, Markets,  Entrepreneur interviews,  Personal Finance,  Personal Development,  Managerial Resources/Development,  Entrepreneur Resources/Development,  Food, Beverage, Restaurants