BFM 89.9
The Business Station
Recommended
42 mins
38 mins
There are plenty of seafood restaurants in KL. There are high-end ones, and not so high-end ones. But sometimes, it’s the ones that offer back to basics honest-to-good food that are amongst the best. The two outlets (so far) of Ombak Kitchen are an example of this, they offer deliciously cooked seafood in a Cajun Style, throw it on a table and encourage you to ‘pakai tangan jer…’ Just use your hands. We speak to the founder and CEO Sharita Loo about the inception and expansion of Ombak Kitchen.
Presenter: Richard Bradbury
Producer: Richard Bradbury
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Ombak Kitchen
25 mins
·
10:00, 1 Aug 2019
There are plenty of seafood restaurants in KL. There are high-end ones, and not so high-end ones. But sometimes, it’s the ones that offer back to basics honest-to-good food that are amongst the best. The two outlets (so far) of Ombak Kitchen are an example of this, they offer deliciously cooked seafood in a Cajun Style, throw it on a table and encourage you to ‘pakai tangan jer…’ Just use your hands. We speak to the founder and CEO Sharita Loo about the inception and expansion of Ombak Kitchen.
Presenter: Richard Bradbury
Producer: Richard Bradbury
Share:
Recommended
Feb 21
·
42 minsArtistic License In An Age of Authenticity
Feb 21
·
38 minsTop 5 at 5: Life-Saving Tips for Choking Emergencies
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Recent episodes
0
Latest Stories
Podcasts · Feb 21 · 42 mins
Artistic License In An Age of Authenticity
Podcasts · Feb 21 · 44 mins
A Real Pain + Bridget Jones: Mad About The Boy & Shocking On-Screen Deaths
Podcasts · Feb 21 · 38 mins
Top 5 at 5: Life-Saving Tips for Choking Emergencies