Malaysian giant freshwater prawns are known worldwide for their size and taste, and are revered at chef’s tables. Despite this, much of the freshwater prawns consumed here in Malaysia are imported, rather than bred here. The industry here in Malaysia was almost lost - and Giva Kuppusamy and his company are hoping to revive it.

Produced by: Richard Bradbury

Presented by: Richard Bradbury

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Tags:  Aquaculture,  shrimp,  prawn,  udang galah,  Personal Finance,  Personal Development,  Managerial Resources/Development