Samad Shariff, country director for Subway Southeast Asia, Hong Kong, and Macau, discusses how Subway’s been driving this region to keep eating fresh throughout the pandemic as well as why their franchising model has been such a success for over two decades.

Produced by: Christine Wong

Presented by: Christine Wong

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Tags:  f&b,  food & beverage,  franchising,  youth marketing,  Personal Development,  Managerial Resources/Development,  Entrepreneur Resources/Development