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Enterprise · Open For Business · 14 Sept 2021 · 10:00 am · 22 mins listen
With food and beverage outlets primarily being shut or only open for takeaway and delivery services, how did F&B point-of-sale company Slurp! fare? CEO Reza Razali shares how Slurp! expanded into the fuel retail industry, their adaptation and addition of new services and supports for their existing customers, and their exciting plans for expansion in Southeast Asia and beyond.
Image Credit: Phonlamai Photo | Shutterstock
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