Cooking With Kukus
Bari Hsiung, Kukus Stim Habis
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As Malaysians, we hold our local cuisine near and dear to our hearts. Our food is essentially integral to our Malaysian identities. So, in line with Merdeka week, we speak to Bari Hsiung, the founder of Kukus, about preserving Malaysian heritage cuisine, encouraging local labour, and moving towards Vision 2020.
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Tags: Enterprise, Ala Carte, Kukus Stim habis, food & beverage industry, Malaysian heritage, Malaysian, local cuisine, vision 2020, culture, Merdeka Week Special