As conventional agriculture becomes no longer sustainable, all eyes have turned to look for sustainable farming practices, and one of which is vertical indoor farming. Jay Desan, the co-founder of BoomGrow, discusses her aims to change the access of nutritious and sustainably produced food that we put on our plates using the latest agritech.

Image Credit: BoomGrow Instagram Page

Produced by: Freda Liu, Lily Chai

Presented by: Freda Liu, Lily Chai

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories:  culture,  SME,  entrepreneurs,  food

Tags:  food produce,  sustainability,  agritech,  agriculture,