Fine Dining Finesse

enterprise · hervantage · 3 Apr 2019 · 11:00 am · 19 mins listen

When it comes to Chinese fine dining, we usually think shark’s fin soup or suckling pig - but there is so much more room for experimentation and new creations. Lyn Siew, the executive director of Dynamite Genius and the brain behind Ruyi & Lyn, speaks to us about her experience in the food & beverage industry.

Produced by:

Christine Wong

Presented by:

Freda Liu

Categories:

Food,Personal Finance,Investments,Financial Literacy,Young Finance,Personal Development,Entrepreneurship

Tags:

f&b industry, fine dining, chinese cuisine, restauranteur

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