Food Businesses Can No Longer Absorb High Costs
RenYi Chin, Co-founder, MyBurgerLab | Adeline Chia, Co-founder, Breakfast Buddy | Jeremy Teoh, Co-founder, Jeremy’s Chicks | Adrian Choong, Founder, GyozaForLife
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Food business operators are in a dilemma over whether to increase their food prices following the hike in prices of goods.
Image credits: Shutterstock | MTX-design
Produced by: Christine Wong
Presented by: Arvindh Yuvaraj, Freda Liu
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Categories: business analysis, SME, trends and forecasts, personal development, social issues, people and places, food, education, healthy living
Tags: food, price, food and beverage industry, business, inflation,