Cooking is considered an inherently human activity, but robots seem to be zipping into that industry as well. In Singapore, a robotic chef named Sophie is churning out delicious bowls of laksa in under a minute each, which makes us wonder if our culinary future will be largely automated as well.

Produced by: Christine Wong

Presented by: Richard Bradbury, Freda Liu, & Arvindh Yuvaraj

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Categories:  Food,  Technology,  Medical Innovation and Technology,  Tech,  Personal Finance,  Investments,  Financial Literacy,  Young Finance,  Personal Development,  Entrepreneurship,  SME

Tags:  Food,  Hospitality,  Robots,  Automation,