Automation isn’t new and it certainly isn’t inevitable, but is there a limit to what we should allow robots to do? In South Korea, baristas are being replaced by robots, taking away a highly “human” element from the equation. It begs the question - are good cafes made better by the experience, and its people, or merely its line of beverages?

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Categories:  Food,  Technology,  Medical Innovation and Technology,  Tech,  Entrepreneurship,  Personal Development,  SME

Tags:  Coffee,  Automation,  Robotics,