Food waste is one of the biggest costs in the F&B industry, and so Japan’s convenience stores and drinks makers are attempting to fight that battle with the help of artificial intelligence.

Produced by: Christine Wong

Presented by: Arvindh Yuvaraj, Christine Wong and Richard Bradbury

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Tags:  Sustainable development goals,  SDG,  food waste,  food and beverage,  artificial intelligence,  technology,  Personal Development,  Managerial Resources/Development,  Entrepreneur Resources/Development