Lab-grown meat is quickly gaining popularity with more items entering the menu to replace their animal-sourced counterparts. But with food resources dwindling and farms unable to meet the shocking global demand for meat, we may have no choice but to consume only lab-grown meat moving forward.
Produced by: Christine Wong
Presented by: Richard Bradbury, Jeff Sandhu & Arvindh Yuvaraj
Christine Wong, Richard Bradbury, Jeff Sandhu & Arvindh Yuvaraj