Behold The Boneless, Fishless, Fish Fillet
Richard Bradbury | Jeff Sandhu | Arvindh Yuvaraj
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Lab-grown meat is quickly gaining popularity with more items entering the menu to replace their animal-sourced counterparts. But with food resources dwindling and farms unable to meet the shocking global demand for meat, we may have no choice but to consume only lab-grown meat moving forward.
Produced by: Christine Wong
Presented by: Richard Bradbury, Jeff Sandhu & Arvindh Yuvaraj
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Categories: SME, Markets, Food, Personal Finance, Investments, Financial Literacy, Young Finance, Personal Development, Entrepreneurship
Tags: Cuisine, Food, Vegetarian, Vegan, Impossible Foods,