Water cuts have been recurring quite a bit this year, especially in Selangor and Kuala Lumpur, and this can greatly affect businesses, especially those that use a lot of water like F&B businesses.What can you do as a business owner to save water or best manage the situation during these dry spells? Here are the top survival tips for F&B outlets, according to Storehub.

Produced by: Audrey Raj

Presented by: Audrey Raj and Freda Liu

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Tags:  Water cuts,  F&B,  customer experience,  ,  Personal Finance,  Personal Development,  Managerial Resources/Development