Why Would Anyone Go To A Disgusting Food Museum?
Jeff Sandhu | Audrey Raj | Christine Wong
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
A “Disgusting Food Museum” is opening in Sweden, featuring delicacies like surströmming, root beer, and durian. But what do we think of businesses that profit off “disgusting” or “freakish” exhibitions? And why do we continue to support them?
This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.