Why Would Anyone Go To A Disgusting Food Museum?
Jeff Sandhu | Audrey Raj | Christine Wong
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A “Disgusting Food Museum” is opening in Sweden, featuring delicacies like surströmming, root beer, and durian. But what do we think of businesses that profit off “disgusting” or “freakish” exhibitions? And why do we continue to support them?
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Categories: Technology, Medical Innovation and Technology, Tech, Entrepreneurship, Personal Development, SME
Tags: disgusting food museum, ripleyâ€™s believe it or not, barnum & bailey circus, shock value,