Bonchon, No Chicken To Growth In A Pandemic

Enterprise · Enterprise Biz Bytes · 16 Jul 2020 · 12:45 pm · 4 mins listen

It’s been a tough time for restaurants worldwide. Many well-known names and favourites are closing their doors, and other chefs are trying to figure out just how long they can hang on for.

But there are a couple of outliers, one of them over in the US is Bonchon. A quick service chain known for Korean Fried chicken - and they’re still growing.

Produced by:

Richard Bradbury

Presented by:

Jeff Sandhu,Freda Liu,and Audrey Raj

Categories:

Food,SME

Tags:

Covid-19, Bonchon, F&B, expansion

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