Bonchon, No Chicken To Growth In A Pandemic
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
It’s been a tough time for restaurants worldwide. Many well-known names and favourites are closing their doors, and other chefs are trying to figure out just how long they can hang on for.
But there are a couple of outliers, one of them over in the US is Bonchon. A quick service chain known for Korean Fried chicken - and they’re still growing.
Produced by: Richard Bradbury
Presented by: Jeff Sandhu, Freda Liu, and Audrey Raj
This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.