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Bersatu For Makan [Malaysian Food Overseas]

Basira Yeusuff, owner of Agak Agak [restaurant] (Seoul) | Samantha Tan, creator of Sam Tan’s Kitchen [catering] (Los Angeles) | Mandy Yin, owner of Sambal Shiok [restaurant] (London)

13-Sep-19 12:00

Bersatu

It is now down to the final two. Who will be crowned as the first Malaysian Champions League Food Winner? Also, we speak to Malaysian food entrepreneurs that has taken our local flavours to serve people from Korea, the UK and the US.


Produced by: Christine Wong

Presented by: Richard Bradbury, Jeff Sandhu, & Arvindh Yuvaraj


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Tags:  foodbattle for makanbersatu for makanRestaurants, Food ServicePersonal FinancePersonal DevelopmentManagerial Resources/DevelopmentFood, Beverage, Restaurants

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