Are Malaysians Too Lax About The Health Risks Of Our Food?
Josh Green, Owner and Chief Shucker at Southern Rock Seafood & SHUCKED Oyster Bars
07-Jan-20 12:00
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Shrimp farmed in Malaysia has not contained banned antibiotics since 2008, the Government has clarified, following a bombshell report by The Star on Jan 4 that tainted crustaceans were being sold in wet markets.
Produced by: Christine Wong
Presented by: Richard Bradbury, Arvindh Yuvaraj, & Audrey Raj
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Categories: Personal Finance, Investments, Financial Literacy, Young Finance, Personal Development, Entrepreneurship, SME
Tags: food safety, shrimp, ,
