Are Malaysians Too Lax About The Health Risks Of Our Food?

Enterprise · Enterprise Biz Bytes · 7 Jan 2020 · 12:00 pm · 21 mins listen

Shrimp farmed in Malaysia has not contained banned antibiotics since 2008, the Government has clarified, following a bombshell report by The Star on Jan 4 that tainted crustaceans were being sold in wet markets.

Produced by:

Christine Wong

Presented by:

Richard Bradbury,Arvindh Yuvaraj,& Audrey Raj

Categories:

Personal Finance,Investments,Financial Literacy,Young Finance,Personal Development,Entrepreneurship,SME

Tags:

food safety, shrimp,

Related Content

The Breakfast Grille · 20 Dec 2024 20 Dec 2024 · 08:00 am · 22 mins

Supreme Consolidated Rising To The Top Of The Food Chain

Dato' Richard Wee, Executive Chairman, Supreme Consolidated Resources

Morning Brief · 19 Dec 2024 20 Dec 2024 · 07:30 am · 8 mins

Overcoming The Korean Market Discount Is Challenging

Marvin Chen, Senior Asia Equity Strategist, Bloomberg Intelligence

Market Watch · 19 Dec 2024 20 Dec 2024 · 07:00 am · 12 mins

US Market Rally Likely To Continue In 2025

Yeap Jun Rong, Market Strategist, IG International

Market Watch · 18 Dec 2024 19 Dec 2024 · 07:00 am · 10 mins

The Fed Maintains Their Hawkish Stance

Tony Nash, CEO, Complete Intelligence

Market Watch · 17 Dec 2024 18 Dec 2024 · 07:00 am · 12 mins

Remain Bullish On Gold

Michele Schneider, Chief Strategist, Market Gauge

Play the Live Stream or select a Podcast to play

0:00

About Us

Terms & Conditions

Privacy Policy

FAQ

Contact Us

Careers

Advertise

Download The App

Car Sticker

Community

Copyright © BFM Media Sdn Bhd (200601017962)

Are Malaysians Too Lax About The Health Risks Of Our Food?

Download The App

Car Sticker

Community

Are Malaysians Too Lax About The Health Risks Of Our Food?