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Are Malaysians Too Lax About The Health Risks Of Our Food?

Josh Green, Owner and Chief Shucker at Southern Rock Seafood & SHUCKED Oyster Bars

07-Jan-20 12:00

Are Malaysians Too Lax About The Health Risks Of Our Food?

Shrimp farmed in Malaysia has not contained banned antibiotics since 2008, the Government has clarified, following a bombshell report by The Star on Jan 4 that tainted crustaceans were being sold in wet markets.

Produced by: Christine Wong

Presented by: Richard Bradbury, Arvindh Yuvaraj, & Audrey Raj


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Categories:  Personal FinanceInvestmentsFinancial LiteracyYoung FinancePersonal DevelopmentEntrepreneurshipSME

Tags:  food safetyshrimp


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