BFM 89.9
The Business Station
Recommended
It's not easy to run a business in one of the most competitive industries in Malaysia, especially during a pandemic. Once a Sous Chef and now founder, owner and head chef of Elevete Patisserie, Edwin Chan shares with us his journey of going from preparing food in his parents kitchen at 5 am in the morning, to serving over 60,000 desserts from his own central kitchen.
Presenter: Richard Bradbury
Producer: Richard Bradbury
Share:
Recent episodes
0
Latest stories
Podcasts · Jan 20 · 7:00AM
Fighting Food Waste with Kechara Soup Kitchen
34 mins
Podcasts · Jan 20 · 4:00AM
Trump 2.0: Tariffs, Immigration & the Musk-Rogan Effect
40 mins
Podcasts · Jan 20 · 3:00AM
When Is A Family Office Right For You?
34 mins
How To Elevete Your Business
24 mins
·
10:00, 7 Oct 2021
It's not easy to run a business in one of the most competitive industries in Malaysia, especially during a pandemic. Once a Sous Chef and now founder, owner and head chef of Elevete Patisserie, Edwin Chan shares with us his journey of going from preparing food in his parents kitchen at 5 am in the morning, to serving over 60,000 desserts from his own central kitchen.
Presenter: Richard Bradbury
Producer: Richard Bradbury
Share:
Recommended
Download app
60,000 other podcasts in your hand
Recent episodes
0
Latest Stories
Podcasts · Jan 20 · 34 mins
Fighting Food Waste with Kechara Soup Kitchen
Podcasts · Jan 20 · 40 mins
Trump 2.0: Tariffs, Immigration & the Musk-Rogan Effect
Podcasts · Jan 20 · 34 mins
When Is A Family Office Right For You?