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『自由。食式』自由发挥食用新方式

08-Feb-23 10:00

『自由。食式』自由发挥食用新方式

近年来,康普茶(Kombucha)成为年轻消费者之间流行的饮品。那么,本期节目就要来聊聊:一瓶康普茶萃取出的创意故事。说的是一位药剂领域的创业者,在行管令期间因为「闲着」,开始发挥创意,做起了私房料理和甜点… 最终,以凤梨酥和独特口味的康普茶作为主打商品。这位嘉宾,究竟会如何透过市集支摊、B2B、委托生产(OEM)等方式,将「玩食材」的创意故事,说给消费者听呢?

Produced by: 张康祺

Presented by: 张康祺


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