Shao-Lyn Low, Design Director, Eats, Shoots & Roots
It's World Food Day today, and the theme this year is “Healthy Diets for a #ZeroHunger World”. We look at this and also how to eat more sustainably.
Produced by: Juliet Jacobs
Presented by: Tee Shiao Eek, Sharmilla Ganesan, Juliet Jacobs
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Juliet Jacobs, Tee Shiao Eek, Sharmilla Ganesan, Juliet Jacobs
Tags:
The Bigger Picture, The Daily Digest, Hari ini Dalam Sejarah, World Food Day, Healthy Diets for a #ZeroHunger World, eating sustainably, Food and Agriculture Organisation, FAO, global hunger, food security, healthy diet, SOFA report, food waste, locally-sourced food, Eats, Shoots & Roots, Energy, Environment, Government/Regulatory/Policy Making, Restaurants, Food Service, Social Enterprises, Non-Profits, Environment/Sustainability, Culture, History, Heritage, Health, Food, Beverage, Restaurants, Environment, Science, Politics, Law and Legal Matters, Food, SME, Entrepreneurship, History, People and Places, Health Policy, Diseases and Conditions, Mental Health, Healthy Living, Fitness, Medical Innovation and Technology, Social Issues