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48 mins
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38 mins
Malaysia was crowned champions of the World Pastry Cup 2019 in Lyon, France - which, for the first time, featured a vegan dessert category. But can vegan desserts ever really be as good as conventional ones? We discuss the idea of desserts without any animal products.
Presenter: Sharmilla Ganesan, Juliet Jacobs and Tee Shiao Eek
Producer: Sharmilla Ganesan
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Podcasts · Jun 30 · 12:00PM
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