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Malaysia was crowned champions of the World Pastry Cup 2019 in Lyon, France - which, for the first time, featured a vegan dessert category. But can vegan desserts ever really be as good as conventional ones? We discuss the idea of desserts without any animal products.
Presenter: Sharmilla Ganesan, Juliet Jacobs and Tee Shiao Eek
Producer: Sharmilla Ganesan
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Podcasts · Oct 23 · 4:00AM
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