Ensuring Food Safety Among Home-Based F&B Businesses
Dr Anza Elias, Public Health Medicine Specialist & Council Member, Academy of Occupational and Environmental Medicine Malaysia | Kim Lim, Cofounder, PichaEats
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
Throughout the pandemic, a lot of us have been supporting local, home-based F&B businesses, especially as they’ve mushroomed over the past year. With Ramadan set to begin next week and more people likely to buy food from such businesses to break their fast, we take a look at why food safety and hygiene is important, even among home-based businesses.
Image source: Shutterstock
Produced by: Lim Sue Ann
Presented by: Tee Shiao Eek, Lim Sue Ann
This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.