BFM 89.9

HIGHLIGHTS  GE15
Podcast  >  Bigger Picture  >  Health & Living  >  The Health Benefits of Fermented Foods

The Health Benefits of Fermented Foods

Penny Jacobsen, Certified HANDLE Practitioner | Mary Robson, Certified HANDLE Practitioner and Instructor

28-May-13 16:00

The Health Benefits of Fermented Foods

With so much buzz surrounding probiotics and what they could do for our health, we turn the focus on fermented foods, particularly fermented vegetables. Food that cultures around the world have been consuming for centuries (kimchi, sauerkraut), have now been proven to have real health benefits.

Telling us more and giving tips on DIY fermentation and how to get started, are Penny Jacobsen and Mary Robson, certified HANDLE practitioners. 


This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: 

Tags:  fermented foodfermented vegetablesprobiotics





Play / Pause

Listen now : Inside Story

Today’s Shows



6:00 AM

The 6AM Stretch

7:00 AM

World Market Watch

7:15 AM

Morning Brief

8:00 AM

The Breakfast Grille

Professor Sibrandes Poppema, The President Of Sunway University

8:30 AM

Morning Brief

9:00 AM

Opening Bell

9:35 AM

What's the Focus

10:05 AM

Open For Business

Camelia Loh, Co-Founder & CEO, and Daniel Yap, Co-Founder & CTO, Kabel

11:05 AM

Tech Talk

MSP with Matt Armitage

12:00 PM

Enterprise Biz Bytes

Matt Armitage, Kulturpop

1:00 PM

The Breakfast Grille Repeat

Professor Sibrandes Poppema, The President Of Sunway University

2:00 PM

Front Row

Dido and Aeneas

2:30 PM

Front Row

Why Do We Dream What We Dream, When We Dream What We Dream?

3:05 PM

Good Things

Domestic Workers Organise For Their Rights

4:05 PM

Health & Living

Doctor in the House: The Bitter Truth About Artificial Sweeteners

5:00 PM

The Evening Edition

5:35 PM

Today On Twitter

6:05 PM

Inside Story

7:05 PM

The Evening Edition

8:05 PM

Just For Kicks

9:00 PM

A Bit of Culture

10:00 PM

Track By Track