Unsustainable fishing and farming practices have severely impacted many of our most popular seafood choices. Without urgent measures we may be the last generation to catch food from the oceans.

In conjunction with World’s Ocean Day, Chitra Devi, the Senior Sustainable Seafood Officer under WWF-Malaysia's Marine Programme joins us to discuss how consumers, businesses and industry players can and should join the sustainable seafood movement.

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Tags:  world oceans day,  sustainable seafood,  wwf-malaysia,  conservation,  environment