BFM 89.9
The Business Station
BFM 89.9
The Business Station
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26 mins
23 mins
26 mins
Guest: Prof Winnie Chee, Dean, School of Health Sciences and Professor, Centre for Transformative Nutrition & Health, IMU
When it comes to diet and nutrition, we tend to think that it’s what we eat, and how much, that matters. While that is important, there’s also the sequence of foods to consider. Prof Winnie Chee, Dean, School of Health Sciences and Professor, Centre for Transformative Nutrition & Health, International Medical University (IMU), joins us to discuss the principles of food sequencing, its effects on blood glucose, as well as what are some right and wrong practices.
Brought to you by IMU (International Medical University Malaysia).
Image credit: Shutterstock
Presenter: Tee Shiao Eek
Producer: Tee Shiao Eek
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Sequence of Food - Does It Matter?
Guest: Prof Winnie Chee, Dean, School of Health Sciences and Professor, Centre for Transformative Nutrition & Health, IMU
When it comes to diet and nutrition, we tend to think that it’s what we eat, and how much, that matters. While that is important, there’s also the sequence of foods to consider. Prof Winnie Chee, Dean, School of Health Sciences and Professor, Centre for Transformative Nutrition & Health, International Medical University (IMU), joins us to discuss the principles of food sequencing, its effects on blood glucose, as well as what are some right and wrong practices.
Brought to you by IMU (International Medical University Malaysia).
Image credit: Shutterstock
Presenter: Tee Shiao Eek
Producer: Tee Shiao Eek
Share:
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