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The Business Station
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44 mins
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43 mins
Guest: Professor Dr Chai Lay Ching, Microbiologist & Pro Vice-Chancellor (Education), Sunway University
The Singapore Food Agency's seizure of fresh and processed produce illegally imported from Malaysia on concerns of high levels of pesticides used, has brought home the awareness that what we consume in this country may require more washing than initially thought. Prof DrChai Lay Ching, a microbiologist & pro-vice-chancellor of education at Sunway University explains the issues for us.
Image Credit: shutterstock.com
Presenter: Wong Shou Ning, Keith Kam
Producer: Jake Lim
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08:30, 26 Jul 2024
Guest: Professor Dr Chai Lay Ching, Microbiologist & Pro Vice-Chancellor (Education), Sunway University
The Singapore Food Agency's seizure of fresh and processed produce illegally imported from Malaysia on concerns of high levels of pesticides used, has brought home the awareness that what we consume in this country may require more washing than initially thought. Prof DrChai Lay Ching, a microbiologist & pro-vice-chancellor of education at Sunway University explains the issues for us.
Image Credit: shutterstock.com
Presenter: Wong Shou Ning, Keith Kam
Producer: Jake Lim
Share:
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