Date | Programmes | Podcast Title | |
---|---|---|---|
26-Apr-24 |
Open For Business (10:00 AM) |
Rollti: Reshaping Malaysia’s Beloved Roti Canai
Keith Loh , CEO, Rollti |
|
22-Feb-24 |
Open For Business (10:00 AM) |
How the Life in the Kitchen Chose Leen’s Ameer Alzalek
Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen |
|
04-Dec-23 |
Open For Business (10:00 AM) |
Dewakan: From University Experiment To 2 Starred Michelin Restaurant
Darren Teoh, Founder and Head Chef, Dewakan |
|
02-Nov-23 |
Open For Business (10:00 AM) |
Tackling Food Waste Through Tech and Consulting
Benjamin Lephilibert, Founder & CEO, LightBlue Consulting |
|
30-Aug-23 |
Evening Edition (5:00 PM) |
KL Through The Eyes (And Food!) Of Migrants
Kevin Bathman, project coordinator, Project Future Malaysia | Ana Liza, tour leader, Kembara Stories and Food Trail |
|
10-Jan-23 |
Evening Edition (5:00 PM) |
The Best Restaurant In The World Closes Down
Andrew Pereira, CEO, General Assembly |
|
15-Nov-22 |
The Marketplace (7:45 AM) |
Le Cordon Bleu is celebrating 10 years of partnership with Sunway Group
Ms Ming Rathswohl Ho, General Manager, Sunway Le Cordon Bleu |
|
02-Mar-22 |
Breaking Bread (9:00 PM) |
S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
Darren Teoh |
|
05-Sep-21 |
TED Radio Hour (5:00 PM) |
Food Connection
Manoush Zomorodi |
|
01-Dec-20 |
The Daily Digest (2:00 PM) |
12 Year Old Malaysians Create Platform to Help Small Businesses
|
|
30-Sep-20 |
Breaking Bread (9:00 PM) |
Ep83: Atelier Binchotan
Loh Yi Jun , junandtonic.com | Celine & Ka Hong, Atelier Binchotan |
|
19-Aug-20 |
Breaking Bread (9:00 PM) |
Ep78: Getting Tiny with Our Greens
Loh Yi Jun , junandtonic.com | Melissa Hsu, Tiny Greens |
|
09-Jun-20 |
Open For Business (10:00 AM) |
Food, Content, and Expansion
Mei Rei Qua, Product Manager at KL Foodie |
|
25-Feb-20 |
Open For Business (10:00 AM) |
Keto Diet At Your Doorstep
|
|
01-Nov-19 |
Open For Business (10:00 AM) |
Handling the Heat in Stride
Ashraf Mohd Harun, Wok It |
|
02-May-19 |
I Love KL (9:00 PM) |
Forgotten Recipes and Ingredients: Culinary Consciousness and Creativity
Darren Teoh, Dewakan | Raymond Tham, Beta KL | Eric Olmedo, Institute of Ethnic Studies, Universiti Kebangsaan Malaysia |
The 6AM Stretch
World Market Watch
Yeap Jun Rong, Market Strategist, IG International
Morning Brief
Morning Brief
Dr. Lau Zhe Wei, Assistant Professor with the Department of Political Science, International Islamic University Malaysia (IIUM)
Morning Brief
Pushpan Murugiah, Chief Executive Officer, Center to Combat Corruption and Cronyism
The Breakfast Grille
Alan Ong, MD, Sin-Kung Logistics Bhd
Morning Brief
Delren Douglas, President, Association for Residential Aged Care Operators of Malaysia (AGECOPE)
Morning Brief
Opening Bell
Opening Bell
Pressing Matters
Dr Anas Iqtait, Central Asia Studies of Australian National University
Open For Business
Azarol Faizi, Founder and CEO, Bateriku.com
P&L
Lim Wai Yin, Executive Director of Corporate Tax, KPMG.
Enterprise Explores
Dr Geoffrey Williams, Professor & Economist, Malaysia University of Science and Technology (MUST)
The Breakfast Grille Repeat
Guest: Alan Ong, MD, Sin-Kung Logistics Bhd
Today I Learned
Why Do We Celebrate Labour Day? Audi, Ahmad Syafiq Ali,National Project Coordinator, ILO
Earth Matters
How Can We End Waste Colonialism? - Part 2, Wong Pui Yi, Research Consultant, Center to Combat Corruption and Cronyism (C4 Center) and Basel Action Network | Nabila Zulkeflee, Environmental Research Officer, Center to Combat Corruption and Cronyism (C4 Center)
Earth Matters
Macaranga Wrap-up: April 2024
Health & Living
NCD Chronicles #18: Surviving Colorectal Cancer; Choo Mei Sze, Colorectal Cancer Survivor & Youth Ambassador, National Cancer Society of Malaysia | Azri, Colorectal Cancer Patient & Patient Support Ambassador, Colorectal Cancer Survivorship Society Malaysia (CORUM)
Top 5 at 5
Inside Story
Today I Learned [REPEAT]
Just For Kicks
GGWP
BFM x KKP Monthly Round-up - April 2024; Jonathan Leo, Content Director, Kakuchopurei.com