Date | Programmes | Podcast Title | |
---|---|---|---|
19-Jan-22 |
Breaking Bread (9:00 PM) |
S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit
Loh Yi Jun, junandtonic.com | Tyson Gee, Executive Chef, ATAS Modern Malaysian Eatery |
|
03-Nov-21 |
HerVantage (11:00 AM) |
Equity Crowdfunding - A Growing Source For Funds Access
Elain Lockman, CEO of Ata Plus |
|
19-Sep-17 |
The Breakfast Grille (8:05 AM) |
Funding for the Masses
|
A Bit of Culture (REPEAT)
Living Funerals, Designers’ Renaissance and Maffick; Kam Raslan | Dhanya Nair | Marion D’Cruz
I Love KL (REPEAT)
Transforming Safety One Street At A Time; Justin Lee, Initiative Director, Bike Commute Malaysia
Enterprise Explores (REPEAT)
EPF on Akaun Fleksibel, Restructuring Strategy, and Retirement; Balqais Yusoff, Head of Policy and Strategy Department, The Employees Provident Fund (EPF)
Popcorn Culture (REPEAT)
Throwback: Bram Stoker's Dracula
GGWP (REPEAT)
Prosperity, Liberty, Democracy... Helldivers 2’s Way Of Life; Kenn Leandre, CEO and Founder, Kakuchopurei.com
The Pulse (REPEAT)
Pulse Picks