BFM 89.9

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Showing 1 to 17 of 143 results.
 



S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

Darren Teoh

S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia

S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia

Aidan Low

S2E6: Pan-Asian Cuisine, Bocuse d’Or, and THE Destination Restaurant of Langkawi

S2E6: Pan-Asian Cuisine, Bocuse d’Or, and THE Destination Restaurant of Langkawi

Loh Yi Jun | Mandy Goh

S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish

S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish

Loh Yi Jun, junandtonic.com | Eddie Ng , Edju Omakase

S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts

S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts

Johnson Wong, Gen | Loh Yi Jun , junandtonic.com

S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit

S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit

Loh Yi Jun, junandtonic.com | Tyson Gee, Executive Chef, ATAS Modern Malaysian Eatery

S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng

S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng

Loh Yi Jun, junandtonic.com | Nicholas Ng , Food For Thought

S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong

S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong

Jun Wong , Kikubari

Ep135: Starting a Rice Revolution, with Rice Inc

Ep135: Starting a Rice Revolution, with Rice Inc

Loh Yi Jun, junandtonic.com | Lincoln Lee, The Rice Inc

Ep134: Moreish, Meaty Meals, with Maria's

Ep134: Moreish, Meaty Meals, with Maria's

Loh Yi Jun, junandtonic.com | Angeline Tan, Maria's Steak Cafe

Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes

Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes

Loh Yi Jun, junandtonic.com | Fay Cheng, Myat & Potatoes

Ep132: Turning Eggs Extra Posh, with The Posh Egg

Ep132: Turning Eggs Extra Posh, with The Posh Egg

Loh Yi Jun, junandtonic.com | Adrian Lau, The Posh Egg

Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin

Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin

Loh Yi Jun, junandtonic.com | Adrian Yap, Tiffin

Ep130: Timeless, Tasteful Ceramics with Nom Studio

Ep130: Timeless, Tasteful Ceramics with Nom Studio

Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio

Ep129: Making Vegan Recipes Cool, with @eatwkriss

Ep129: Making Vegan Recipes Cool, with @eatwkriss

Loh Yi Jun, junandtonic.com | Kristin Tan, @eatwkriss

Ep128: Exploring Loob Holding's Food Aid Efforts

Ep128: Exploring Loob Holding's Food Aid Efforts

Bryan Loo, Loob Holding

 
 




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Today’s Shows



6:00 AM

The 6AM Stretch

7:00 AM

World Market Watch

Yeap Jun Rong, Market Strategist, IG International

7:15 AM

Morning Brief

7:30 AM

Morning Brief

Dr. Lau Zhe Wei, Assistant Professor with the Department of Political Science, International Islamic University Malaysia (IIUM)

7:45 AM

Morning Brief

Pushpan Murugiah, Chief Executive Officer, Center to Combat Corruption and Cronyism

8:00 AM

The Breakfast Grille

Alan Ong, MD, Sin-Kung Logistics Bhd

8:30 AM

Morning Brief

Delren Douglas, President, Association for Residential Aged Care Operators of Malaysia (AGECOPE)

8:45 AM

Morning Brief

9:00 AM

Opening Bell

9:15 AM

Opening Bell

9:35 AM

Pressing Matters

Dr Anas Iqtait, Central Asia Studies of Australian National University

10:05 AM

Open For Business

Azarol Faizi, Founder and CEO, Bateriku.com

11:05 AM

P&L

Lim Wai Yin, Executive Director of Corporate Tax, KPMG.

12:00 PM

Enterprise Explores

Dr Geoffrey Williams, Professor & Economist, Malaysia University of Science and Technology (MUST)

1:00 PM

The Breakfast Grille Repeat

Guest: Alan Ong, MD, Sin-Kung Logistics Bhd

2:05 PM

Today I Learned

Why Do We Celebrate Labour Day? Audi, Ahmad Syafiq Ali,National Project Coordinator, ILO

3:05 PM

Earth Matters

How Can We End Waste Colonialism? - Part 2, Wong Pui Yi, Research Consultant, Center to Combat Corruption and Cronyism (C4 Center) and Basel Action Network | Nabila Zulkeflee, Environmental Research Officer, Center to Combat Corruption and Cronyism (C4 Center)

3:30 PM

Earth Matters

Macaranga Wrap-up: April 2024

4:05 PM

Health & Living

NCD Chronicles #18: Surviving Colorectal Cancer; Choo Mei Sze, Colorectal Cancer Survivor & Youth Ambassador, National Cancer Society of Malaysia | Azri, Colorectal Cancer Patient & Patient Support Ambassador, Colorectal Cancer Survivorship Society Malaysia (CORUM)

5:00 PM

Top 5 at 5

6:00 PM

Inside Story

7:05 PM

Today I Learned [REPEAT]

7:30 PM

Just For Kicks

9:00 PM

GGWP

10:00 PM

Wavelength