Ep77: Cooking in the Cloud (with MyeongDong Topokki)
Loh Yi Jun , junandtonic.com | Vincent Lua, MyeongDong Topokki
05-Aug-20 21:00
Embed Podcast
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
Close
A lot of food businesses have suffered over the MCO period. But where there are losers, there are also plenty of winners and ones who have thrived. And one of the restaurants that have stood firmly in the latter category is MyeongDong Topokki! With their strong brand of Korean food, and some smart shifts in the past few months into the meal kit and cloud kitchen industries, MDT has succeeded where many other restaurants have failed. So this week, we speak to its CEO, Vincent Lua, to find out more about his business, and especially about the future of cloud kitchens!
--
Produced by: Loh Yi Jun
Presented by: Loh Yi Jun
This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.
Categories: Food, Business Analysis
Tags: Breaking Bread, Loh Yi Jun, Vincent Lua, MyeongDong Toppoki, Korean Food, Restaurants,