A new vegan brand from Indonesia has entered the Malaysian market – Green Rebel Foods. Helga Angelina Tjahjadi, Chief Executive Officer and Co-Founder of Green Rebel Foods started the business with her partner Max Mandias in September 2020. She shares about the demand for plant-based meat alternatives in Indonesia and Malaysia, and what it takes to expand regionally.  

Photo Credit : Facebook | Green Rebel Foods

Produced by: Lily Chai

Presented by: Lily Chai

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Categories:  markets,  economy,  managing,  Corporates,  entrepreneurs,  SME

Tags:  vegan,  plant-based meat,  plant-based food,  regional expansion,