What does it take to go from serving meals on wheels to surviving lockdowns to finally finding a brick and mortar home? Azhan Benny Foo, managing partner of Tex-Mex F&B outlet Gringo’s, tells us what it’s like to take business from a food truck to a full-blown restaurant.  

Photo Credit : Instagram | gringosmalaysia

Produced by: Christine Wong

Presented by: Christine Wong

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Categories:  Corporates,  managing,  markets,  SME,  entrepreneurs,  food

Tags:  f&b,  food&beverage,  foodtruck,  restaurant,