Innovations in the food and beverage industry have taken many forms, from long lasting inventions like sliced bread to the ephemeral like rainbow grilled cheeses and the croissant-donut hybrid Cronut. But one of the more recent and popular newcomers to the food scene are poké bowls. Ryan Thoo, director and co-founder of Paperfish, discusses the poké bowl and what could be in this food trend’s future.

Produced by: Christine Wong

Presented by: Christine Wong

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Categories:  Entrepreneurship,  Personal Development,  Food

Tags:  f&b,  food & beverage,  health,  food trends,