Can F&B SMEs Survive MCO 2.0?
Sharon Cheah, Shyet-Li's Kopitiam and Happy Ele | David Chin, Dave’s Deli and Cafe Bistrot David
14-Jan-21 12:00
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The food and beverage sector had already taken a hard hit when the first MCO was announced in March 2020. With the advent of the second MCO, will F&B businesses - especially the SMEs - be able to pull through yet again?
Produced by: Christine Wong
Presented by: Richard Bradbury, Freda Liu, and Christine Wong
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Categories:
Tags: F&B, food and beverage, MCO 2.0, PKP 2.0, SMEs, business survival
