The Solid Waste Corporation Management (SWCorp) revealed from a recent study that the average Malaysian household throws away more than one month’s salary on food they don’t eat. Besides being a waste of money, time and energy, unused food that ends up in landfills is one of the main sources of greenhouse gases. During this season of Ramadan, we discuss how we can collectively stop this morally and economically outrageous waste, with SWCorp's Agustina Fithri Kasmaruddin and MYSaveFood's Dr. Ainu Husna.

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Tags:  food waste,  MySaveFood